Migas
This soup is a complete dish that is full of flavor. It is prepared with meat, longaniza, pieces of bolillo, and a bit of spiciness. It is served with lime, piquin chili, and a pinch of oregano. Treat everyone at home to this delicious dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3/4 kilos beef, shank
  • 1/4 onions 1/4 onions
  • 1 garlic 1 garlic
  • 1 pinch coarse salt
  • 1/4 kilos longaniza
  • 1/2 onions, finely chopped 1/2 onions, finely chopped
  • 1 bolillo roll, in pieces
  • 1 clove garlic, finely chopped 1 clove garlic, finely chopped
  • 2 eggs 2 eggs
  • 2 cascabel chiles
  • lime, to accompany lime, to accompany
  • piquín chile, to accompany piquín chile, to accompany
  • oregano, to accompany oregano, to accompany
Preparation
25 mins
20 mins
Low
  • Cook the shank with onion, garlic, and salt; once done, separate the meat from the broth and reserve the broth.
  • In a pot, fry the chopped onion and chopped garlic, then add the longaniza and fry until it changes color, then add the broth.
  • When the broth boils, add the bolillo, meat, and chiles.
  • Lightly beat the eggs and add them in a thin stream. Let it boil for 5 minutes.
  • Serve and accompany with lime, piquin chili, and oregano.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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