Name: Migas
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3/4 kilos beef, shank; 1/4 onions; 1 garlic; 1 pinch coarse salt; 1/4 kilos longaniza; 1/2 onions, finely chopped; 1 bolillo roll, in pieces; 1 clove garlic, finely chopped; 2 eggs; 2 cascabel chiles; lime, to accompany; piquín chile, to accompany; oregano, to accompany

Preparation

25 mins

20 mins

Low

Cook the shank with onion, garlic, and salt; once done, separate the meat from the broth and reserve the broth. In a pot, fry the chopped onion and chopped garlic, then add the longaniza and fry until it changes color, then add the broth.