Mulata Soup

Tirsa Rivera
Tirsa Rivera
Delicious mulata soup made with chickpeas and nopales with a hint of spiciness.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
13
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 200 grams chickpea 200 grams chickpea
  • 5 pasilla chiles, soaked and deveined 5 pasilla chiles, soaked and deveined
  • 1/2 onions 1/2 onions
  • 1 clove garlic 1 clove garlic
  • 400 grams nopal, chopped and cooked 400 grams nopal, chopped and cooked
  • 1 sprig fresh cilantro, chopped 1 sprig fresh cilantro, chopped
Preparation
0 mins
0 mins
Low
  • One night before cooking, soak the chickpeas in cold water.
  • The next day, cook with salt and remove the skins that come off.
  • Grind four tablespoons of chickpeas with half a liter of the water they were cooked in, along with the chiles, onion, and garlic.
  • Roast this previous mixture and when it is thick, add the cooked nopales, whole chickpeas, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by