Name: Mulata Soup
Yield: 4
Ingredients: 200 grams chickpeas; 5 pasilla chiles, soaked and deveined; 1/2 onions; 1 clove garlic; 400 grams nopal, chopped and cooked; 1 sprig fresh cilantro, chopped

Preparation

Low

One night before cooking, soak the chickpeas in cold water. The next day, cook with salt and remove the skins that come off.

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