Mushroom Cream
Vianey Barbosa
This mushroom cream is a dish that is good to prepare on any occasion. Its rich flavor and creamy texture is something that everyone loves. Besides being a simple recipe to prepare, its ingredients are easy to find.
Reviewed by Editorial Team of Kiwilimón
4.666667
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Ingredients
5
Servings
  • 35 grams butter
  • 250 grams button mushrooms
  • 1/2 limes
  • 1/4 onions
  • 1 tablespoon wheat flour
  • 2 tablespoons white wine
  • 750 milliliters cow's milk
  • 60 milliliters sour cream
  • pepper
Preparation
15 mins
0 mins
Low
  • Sauté the sliced mushrooms in half of the butter sprinkled with lemon juice, and the chopped onion. Cook for five minutes and grind.
  • Mix the remaining butter with the flour to form a roux.
  • Add the ground mushrooms and the wine. Stir constantly and add the milk.
  • Adjust the taste and add the cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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