This cream of mushrooms is a dish that is good to prepare on any occasion. Its rich flavor and creamy texture is something that everyone loves. In addition to being a simple recipe to prepare, its ingredients are easy to come by.
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Ingredients5 portions
Preparation
Sauté the sliced mushrooms sprinkled with the lemon juice in half the butter and the onion in pieces. Cook for five minutes and grind.
Mix the remaining butter with the flour to form a roux.
Add the ground mushrooms and wine. Move constantly and add milk.
Rectify the flavor and add the cream.
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