Name: Mushroom cream
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 35 grams butter; 250 grams mushroom; 1/2 lemons; 1/4 onions; 1 tablespoon wheat flour; 2 tablespoons white wine; 750 milliliters milk; 60 milliliters cream; to taste black pepper

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

This cream of mushrooms is a dish that is good to prepare on any occasion. Its rich flavor and creamy texture is something that everyone loves. In addition to being a simple recipe to prepare, its ingredients are easy to come by.