Mushroom Cream

Name: Mushroom Cream
Prep time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 35 grams butter; 250 grams button mushrooms; 1/2 limes; 1/4 onions; 1 tablespoon wheat flour; 2 tablespoons white wine; 750 milliliters cow's milk; 60 milliliters sour cream; pepper

Vianey Barbosa

This mushroom cream is a dish that is good to prepare on any occasion. Its rich flavor and creamy texture is something that everyone loves. Besides being a simple recipe to prepare, its ingredients are easy to find.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2011

Preparation

15 mins

Low

Sauté the sliced mushrooms in half of the butter sprinkled with lemon juice, and the chopped onion. Cook for five minutes and grind. Mix the remaining butter with the flour to form a roux. Add the ground mushrooms and the wine. Stir constantly and add the milk. Adjust the taste and add the cream.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

81.3

kcal

4.07%

Carbohydrate, by difference

1.67%

Protein

Total lipid (fat)

5.6

8.62%

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100

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Tips

A roux is the mixture of flour and fat used to thicken many of the basic sauces: béchamel sauce, Spanish sauce.

Mushroom Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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