Mushroom Soup
Chopped mushroom soup with white wine, cream, and broth. A simple soup but with a sophisticated flavor; perfect for special occasions or to treat everyone at home. Its rich taste will make it one of your favorite recipes. Be sure to try it.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
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- 1 kilo button mushrooms, chopped
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- 1/2 cups dry white wine
- 1 1/2 cups chicken bullion
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- 1 can beef broth
- 1 sprig celery, chopped
- 1/2 leeks, chopped up
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- 1 bay
Preparation
30 mins
0 mins
Medium
- Put the butter in a saucepan with a little bit of oil and sauté the finely chopped onion, leek, and celery. Add the flour and let it cook for a few minutes, then add the mushrooms and let it cook for about 10 minutes.
- Add the chicken and beef broth and the seasonings (thyme and bay leaf), cover, and let it cook.
- Finally, add the wine and let it evaporate a bit over medium heat. Add the cream and stir well. Season with salt and pepper.
- Serve in bowls and garnish with a little chopped parsley and mushrooms in the center.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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