Chopped mushroom soup with white wine, cream and consommé. A simple soup but with a sophisticated flavor; perfect for special occasions or to pamper everyone at home. Its rich flavor will make it one of your favorite recipes. Do not stop trying it.
Put the butter in a saucepan with a little oil and season the finely chopped onion, pore and celery. Put the flour and leave for a few minutes, add mushrooms and mushrooms and leave about 10 minutes.
Add the consome of chicken and beef and seasonings (thyme and bay leaf), cover and let cook.
Finally, add the wine and let it evaporate a little with medium heat. Add the cream and stir well. Season with salt and pepper.
Put in the dishes served and decorate with a little chopped parsley and mushrooms in the center.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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