Noodle Soup with Leeks and Potatoes
What better way to enjoy two delicious soups well-known in every Mexican household than by fusing noodle soup with leek and potato soup? They are the perfect combination that will enchant everyone at home. Prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1 envelope Knorr® Noodle Soup
- 1 potato, cooked and cut into sticks
- 3 tablespoons leek, sliced thinly
- 1 teaspoon Spring Margarine Chantilly® unsalted
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Preparation
5 mins
10 mins
Low
- Prepare the Knorr® Noodle Soup following the instructions on the package.
- In a skillet, sauté the potatoes and leeks with Margarina Primavera Chantilly® Unsalted.
- After 5 minutes, add the vegetables and parsley to the pot, cook for 5 more minutes, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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