Noodle Soup with Leeks and Potatoes

Name: Noodle Soup with Leeks and Potatoes
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® Noodle Soup; 1 potato, cooked and cut into sticks; 3 tablespoons leek, sliced thinly; 1 teaspoon Spring Margarine Chantilly® unsalted; 2 sprigs parsley

Knorr

What better way to enjoy two delicious soups well-known in every Mexican household than by fusing noodle soup with leek and potato soup? They are the perfect combination that will enchant everyone at home. Prepare it.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2016

Preparation

5 mins

10 mins

Low

Prepare the Knorr® Noodle Soup following the instructions on the package. In a skillet, sauté the potatoes and leeks with Margarina Primavera Chantilly® Unsalted. After 5 minutes, add the vegetables and parsley to the pot, cook for 5 more minutes, and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

164.5

kcal

8.23%

Carbohydrate, by difference

32.2

10.73%

Protein

10%

Total lipid (fat)

1.7

2.62%

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100

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Provided by

Noodle Soup with Leeks and Potatoes

Ingredients

Preparation

Nutritional information

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