Noodle Soup with Swiss Chard
Marielle Henaine
This noodle soup with Swiss chard is a classic of Mexican cuisine, as it has that homemade flavor that everyone loves. This noodle soup is ideal for any day of the week, as it is economical and easy to prepare. Go ahead and try this version with Swiss chard, it will become one of your favorite dishes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tomatoes
  • 1/8 onions
  • 1 clove garlic
  • 3 black pepper
  • 1 cup chicken broth
  • salt
  • vegetable oil
  • 1 cup fideo pasta
  • 2 cups chard
  • 2 1/2 cups chicken broth
  • 1 sprig cilantro
  • salt
  • sour cream, for accompaniment
  • panela cheese, for accompaniment
Preparation
10 mins
25 mins
Low
  • Blend the tomato, onion, garlic, allspice, a little chicken broth, and salt.
  • Add the oil and the noodles to a pan over medium heat, fry for 3 minutes or until golden brown, then pour in the blended mixture, the chicken broth, and then add the Swiss chard, cilantro and cook for approximately 15 minutes, don’t forget to season with salt.
  • Serve the noodle soup with Swiss chard and accompany with cream and panela cheese. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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