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Noodle with nopales
ariana winer
This recipe is a delicious noodle soup with nopales. Perfect to change a bit the custom of traditional noodle soup. Surprise your family with these new flavors.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
1 teaspoon corn oil
1 package instant pasta soup, noodle
8 nopales, medium cut into thin strips
1 clove garlic
1/2 cups green onion, filleted
1 teaspoon table salt
1 teaspoon black pepper powder
1 tablespoon chipotle chile in adobo sauce
4 cups Knorr® granulated chicken bouillon
1/2 cups Manchego cheese, grated
1 cup sour cream
1 sprig aromatic herbs
Preparation
10 mins
0 mins
Low
Heat the oil in a pot and sauté the noodles until they brown.
Remove from the pot and place them in a bowl.
In the same pot place the nopales, the garlic, the onion and season with salt and pepper.
Add the chipotle marinade, the noodles and the chicken broth or water.
Cook until the first boil.
Serve in individual dishes; It incorporates Manchego cheese, cream and herbs of smell.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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