Noodle with nopales

ariana winer
ariana winer
This recipe is a delicious noodle soup with nopales. Perfect for changing up the traditional noodle soup. Surprise your family with these new flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 teaspoon corn oil 1 teaspoon corn oil
  • 1 package instant pasta soup, noodle
  • 8 nopales, medium cut into thin strips 8 nopales, medium cut into thin strips
  • 1 clove garlic 1 clove garlic
  • 1/2 cups green onion , sliced 1/2 cups green onion , sliced
  • 1 teaspoon salt 1 teaspoon salt
  • 1 teaspoon black pepper powder
  • 1 tablespoon chipotle chile in adobo sauce 1 tablespoon chipotle chile in adobo sauce
  • 4 cups Knorr® granulated chicken bouillon
  • 1/2 cups Manchego cheese, grated 1/2 cups Manchego cheese, grated
  • 1 cup cream 1 cup cream
  • 1 sprig aromatic herbs
Preparation
10 mins
0 mins
Low
  • Heat the oil in a pot and sauté the noodles until golden.
  • Remove them from the pot and place them in a bowl.
  • In the same pot, add the nopales, garlic, onion, and season with salt and pepper.
  • Add the chipotle adobo, the noodles, and the chicken broth or water.
  • Cook until it reaches a boil.
  • Serve in individual plates; incorporate the manchego cheese, cream, and herbs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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