Nopal Soup with Mushrooms Zeta
Delicious recipe for nopal soup with mushrooms, with a touch of epazote that gives it a delightful aroma and flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 300 grams nopal 300 grams nopal
  • 500 grams oyster mushroom
  • 300 grams tomato 300 grams tomato
  • 1/4 onions, chopped 1/4 onions, chopped
  • 1 sprig epazote 1 sprig epazote
  • 1 teaspoon salt 1 teaspoon salt
  • 2 cups chicken bullion 2 cups chicken bullion
  • olive oil olive oil
Preparation
30 mins
0 mins
Low
  • Chop the nopales and cook them with salt and a wedge of onion in a little water; chop the tomato and mushrooms.
  • Sauté the onion in a little olive oil, and when it becomes transparent, add the tomato and then the mushrooms.
  • Remove the onion peel from the nopales and drain them, rinsing to eliminate the sliminess.
  • Finally, incorporate the nopales, the cups of chicken broth, and when it begins to boil, add the epazote leaves.
  • Let it cook for five more minutes and it's ready!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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