Name: Nopal Soup with Mushrooms Zeta
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 300 grams nopal; 500 grams oyster mushroom; 300 grams tomato; 1/4 onions, chopped; 1 sprig epazote; 1 teaspoon salt; 2 cups chicken bullion; olive oil

Preparation

30 mins

Low

Chop the nopales and cook them with salt and a wedge of onion in a little water; chop the tomato and mushrooms. Sauté the onion in a little olive oil, and when it becomes transparent, add the tomato and then the mushrooms.

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