Add the spinach, celery, carrot, onion, cilantro, and meat into a medium pot with plenty of water. Cook until the meat is tender.
Blend the preparation.
Then pour the mixture into the pot over low heat with a pinch of salt and wait until it thickens.
With scissors, cut the bread into the shape of small sailboats and toast them in the oven until they are crispy.
Finally, cut the top off the country bread and remove all the filling with your fingers. Serve the cream inside the bread and decorate it with the little sailboats.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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