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Ruth Sanchez

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Recipe of Oceans of Spinach
Recipe

Oceans of Spinach

2h
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It is a delicious cream of spinach, served in a simple French bread with ornaments of boats floating in it.
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Ingredients

4 portions
  • 250 grams spinach leaf
  • 1 branch celery
  • 1/2 carrots
  • 1/2 onions, bighead
  • 1/2 cups fresh coriander
  • 250 grams beef, the ball cut into cubes
  • 3 slices bread, printed
  • 4 breads, payés
  • 1 pinch salt

Preparation

Add the spinach, celery, carrot, onion, cilantro and meat in a medium pot with plenty of water. Cook until the meat is tender.
Blend the preparation.
Then pour the mixture into the pot over low heat with a pinch of salt and wait until it thickens.
With a pair of scissors cut the bread in the form of small sailboats and doralos in the oven to form toast.
Finally, cut the top of the farmhouse bread and remove all the stuffing with your fingers. Serve the cream inside the bread and decorate it with the veleritos.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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