Onion Soup with Cheese

Helena Gómez
Helena Gómez
Delicious and warm onion soup with cheese, this soup is ideal for rainy days. I love making it and enjoying its great flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 onions, in julienne 2 onions, in julienne
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
  • 2 liters chicken broth 2 liters chicken broth
  • 100 grams Chihuahua cheese
  • 2 eggs , raw 2 eggs , raw
  • 1/2 glasses white wine 1/2 glasses white wine
  • pieces of bread, fried slices pieces of bread, fried slices
Preparation
20 mins
0 mins
Low
  • Melt the butter in a saucepan and sauté the onion in it.
  • Once it is transparent, add the broth. Season with salt and pepper and let it boil.
  • In a soup bowl, place the two beaten raw eggs, the grated cheese, and the white wine, and then pour in the hot broth with the onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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