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Helena

Helena Gómez
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Recipe

Onion Soup with Cheese

20 mins
Low
13
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Delicious and warm onion soup with cheese, this soup is ideal for rainy days. I love preparing it and enjoying its great flavor.
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Ingredients

6 portions
  • 2 onions, in juliana
  • 2 tablespoons butter
  • 2 liters chicken soup
  • 100 grams chihuahua cheese
  • 2 eggs, raw
  • 1/2 glasses white wine
  • breads, sliced ​​fried

Preparation

The butter is heated in a saucepan and the onion is fried.
Once it is transparent, the broth is added. Season with salt and pepper and let it boil.
In a tureen, place the two raw beaten eggs, the grated cheese and the white wine and pour the hot broth with the onion.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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