Delicious and warm onion soup with cheese, this soup is ideal for rainy days. I love preparing it and enjoying its great flavor.
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Ingredients6 portions
Preparation
The butter is heated in a saucepan and the onion is fried.
Once it is transparent, the broth is added. Season with salt and pepper and let it boil.
In a tureen, place the two raw beaten eggs, the grated cheese and the white wine and pour the hot broth with the onion.
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