Pasta Soup

Kiwilimón
Kiwilimón
A very tasty and traditional soup that the whole family enjoys.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package elbow pasta
  • 3 tomatoes 3 tomatoes
  • 2 tablespoons butter 2 tablespoons butter
  • 1 tablespoon chicken bullion 1 tablespoon chicken bullion
  • 1 clove garlic 1 clove garlic
  • 4 cups chicken broth 4 cups chicken broth
  • 2 leaves bay 2 leaves bay
  • 1 tablespoon chipotle chile sauce, to taste 1 tablespoon chipotle chile sauce, to taste
  • pepper, to taste pepper, to taste
  • mixed vegetables, canned
Preparation
30 mins
0 mins
Low
  • Blend the tomatoes and garlic.
  • In a pot over medium heat, melt the butter and cook the tomato sauce for 5 minutes.
  • Add the chicken broth, bay leaf, chipotle sauce, and chicken bouillon. When it starts to boil, add the elbow pasta, cover, and cook for 5-10 minutes.
  • When the pasta is al dente, remove the soup from the heat, take out the bay leaves, and serve.
  • Add the canned vegetables at the end so they don't fall apart.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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