Ammunition Soup with Chayote and Panela Cheese

Knorr
Tired of the same old soup? Prepare this spectacular ammunition soup with chayote and panela cheese. You will love the unmatched flavor, and it will become your favorite soup.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 1 envelope Knorr® pasta soup
  • 1 chayote, cooked and diced
  • 200 grams panela cheese, diced
  • 2 tablespoons fresh cilantro, chopped
Preparation
5 mins
10 mins
Low
  • Prepare the Knorr® Ammunition Soup following the instructions on the package.
  • After 10 minutes of cooking, add the chayote. Continue cooking.
  • Add the cheese and cilantro to the soup at the end of cooking. Let the soup rest for two minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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