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Knorr

Knorr

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Recipe of Ammunition Soup with Chayote and Panela Cheese
Knorr

Knorr

Recipe of Ammunition Soup with Chayote and Panela Cheese
Knorr

Knorr

Recipe of Ammunition Soup with Chayote and Panela Cheese
Knorr

Knorr

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Ammunition Soup with Chayote and Panela Cheese

5 mins
10 mins
Low
4.5
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Bored with the same soup as always? Prepare this spectacular ammunition soup with chayote and panela cheese. The unparalleled flavor will delight you and will become your favorite soup.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr® Munitions Soup
  • 1 chayote squash, cooked and cut into cubes
  • 200 grams panela cheese, cut into cubes
  • 2 tablespoons fresh coriander, chopped

Preparation

Prepare Knorr soup Munitions soup following the package instructions.
After 10 minutes of cooking add the chayote. Continue cooking.
Add them to the soup after cooking the cheese and cilantro. Let the soup stand for two minutes and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
ruth nohemi valencia valdes
26/12/2017 16:26:38
Me encanto
Pal Vaz Paty
23/09/2017 14:35:07
Exelente muy sabroso

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