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Knorr

Knorr

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Recipe of Ammunition Soup with Chayote and Panela Cheese
Knorr

Knorr

Recipe of Ammunition Soup with Chayote and Panela Cheese
Knorr

Knorr

Recipe of Ammunition Soup with Chayote and Panela Cheese
Knorr

Knorr

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Ammunition Soup with Chayote and Panela Cheese

5 min
10 min
Easy
4.5
|
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Bored with the same soup as always? Prepare this spectacular ammunition soup with chayote and panela cheese. The unparalleled flavor will delight you and will become your favorite soup.
Learn more about Knorr

Ingredients

4 servings
  • 1 on of Knorr® Munitions Soup
  • 1 piece of chayote squash cooked and cut into cubes
  • 200 grams of Panela cheese cut into cubes
  • 2 spoonfuls of coriander chopped

    Preparation

    Prepare Knorr soup Munitions soup following the package instructions.
    After 10 minutes of cooking add the chayote. Continue cooking.
    Add them to the soup after cooking the cheese and cilantro. Let the soup stand for two minutes and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    72.0
    kcal
    3.6%
    Carbohydrates
    2.0
    g
    0.7%
    Proteins
    14.3
    g
    29%
    Lipids
    0.0
    g
    0.1%
    Fiber
    0.2
    g
    0.4%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    5.3
    mg
    1.8%
    Esha
    Rate this tip
    Ratings (2)
    ruth nohemi valencia valdes
    26/12/2017 16:26:38
    Me encanto
    Pal Vaz Paty
    23/09/2017 14:35:07
    Exelente muy sabroso

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