Ammunition Soup with Chayote and Panela Cheese

Name: Ammunition Soup with Chayote and Panela Cheese
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 envelope Knorr® pasta soup; 1 chayote, cooked and diced; 200 grams panela cheese, diced; 2 tablespoons fresh cilantro, chopped

Knorr

Tired of the same old soup? Prepare this spectacular ammunition soup with chayote and panela cheese. You will love the unmatched flavor, and it will become your favorite soup.

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2016

Preparation

5 mins

10 mins

Low

Prepare the Knorr® Ammunition Soup following the instructions on the package. After 10 minutes of cooking, add the chayote. Continue cooking. Add the cheese and cilantro to the soup at the end of cooking. Let the soup rest for two minutes and serve.