Ancient Noodles
Lucia Hernandez
Recipe typical of my family, the boys in particular love it, it is excellent as a single dish or to accompany the food. I love cooking for my family because through the kitchen I discovered a new way of offering love. This recipe is very complete because it contains carbohydrates, protein, etc.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 cups vegetable oil
  • 1 package pasta, for noodle soup # 0 (200 g) from La Moderna®
  • 3 tomatoes, poached
  • 1/3 onions
  • 1 clove garlic, big
  • 1 chipotle chile, tin
  • 500 milliliters chicken broth, hot
  • 100 grams queso fresco
  • 100 milliliters fresh cream
  • chicken broth, c / s
  • ground peppers, c / s
  • fresh parsley, chopped c / s
  • 2 cups black beans, refritos
Preparation
15 mins
15 mins
Medium
  • Heat the oil, fry the noodle soup pasta, drain on absorbent paper and set aside.
  • Blend the tomato with the onion, garlic and chilies.
  • Fry the tomato sauce in the oil in which the noodle was fried, add the consommé, the pepper, the parsley, the noodle, and the chicken broth. Season to taste and let consume the liquid over medium heat.
  • In a mold or a ring put half the noodle, a layer of refried beans, a bit of cheese and finally add another layer of noodle. Press well, unmold and garnish with a little cream and the remaining cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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