Baked Macaroni and Cheese

Gabriela Morales
The best macaroni and cheese you will ever taste! It's made with a white sauce flavored with mustard, nutmeg, and baked with cheddar cheese, gruyere cheese, and parmesan cheese. It’s so creamy and delicious that you won’t be able to stop eating.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 teaspoon olive oil
  • 1/2 cups butter, cut into cubes
  • 1/2 cups white onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1/4 cups flour
  • 2 cups whole milk
  • 1 cup table cream
  • 2 tablespoons Dijon mustard
  • 1 pinch nutmeg
  • 1 pinch salt
  • 1 pinch pepper
  • 3 cups elbow pasta, precooked in water with butter and salt
  • 1 cup cheddar cheese, grated
  • 1 cup Gruyère cheese, grated
  • 1 cup Parmesan cheese, grated
Preparation
20 mins
30 mins
Low
  • Preheat the oven to 200°C.
  • Heat a small pot over medium heat with the oil, add the butter, onion, and garlic, and cook for 5 minutes. Add the flour and stir until it turns golden, then add the milk, half-and-half, Dijon mustard, nutmeg, and season to taste with salt and pepper.
  • Add the macaroni with half of the cheeses, cook for 5 minutes until thickened, serve the macaroni in a deep oven-safe dish, and cover with the remaining cheeses.
  • Bake for 10 minutes to allow the cheeses to gratin.
  • Remove from the oven, serve, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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