Name: Baked Macaroni and Cheese
Prep time: 50 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 teaspoon olive oil; 1/2 cups butter, cut into cubes; 1/2 cups white onion, finely chopped; 2 cloves garlic, finely chopped; 1/4 cups flour; 2 cups whole milk; 1 cup table cream; 2 tablespoons Dijon mustard; 1 pinch nutmeg; 1 pinch salt; 1 pinch pepper; 3 cups elbow pasta, precooked in water with butter and salt; 1 cup cheddar cheese, grated; 1 cup Gruyère cheese, grated; 1 cup Parmesan cheese, grated

Preparation

20 mins

30 mins

Low

Preheat the oven to 200°C. Heat a small pot over medium heat with the oil, add the butter, onion, and garlic, and cook for 5 minutes. Add the flour and stir until it turns golden, then add the milk, half-and-half, Dijon mustard, nutmeg, and season to taste with salt and pepper.

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Baked Macaroni and Cheese

Ingredients

Preparation

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