Caprese Pasta
Delicious caprese pasta that is very easy to prepare and healthy. The combination of tomato, cheese, and basil gives it a touch of freshness that is ideal for the hot season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 100 grams fresh Mozzarella cheese, chopped into 1 x 1 cm pieces
- 2 tomatoes, poached and cut into eighths
- 6 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon salt, and pepper
- 2 liters water
- 400 grams penne pasta, La Moderna
- 1/4 onions
- 1 clove garlic
- 4 sprigs basil
Preparation
17 mins
13 mins
Low
- Mix the cheese, tomato, olive oil, and balsamic vinegar in a large bowl, and season with salt and pepper to taste. Refrigerate while we prepare the pasta.
- Heat the water and add the onion, salt, and garlic clove; cook the pasta according to the manufacturer's instructions (10 to 13 minutes). Drain and let cool.
- Take out the salad we refrigerated and add the basil leaves and pasta, gently toss.
- Serve the pasta and you can add one or two tablespoons of oil with vinegar to each plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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