Name: Caprese pasta
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 100 grams fresh mozzarella cheese, chopped into pieces of 1 x 1 cm; 2 tomatoes, poached and cut in eighths; 6 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon salt, and pepper; 2 liters Water; 400 grams penne pasta, The modern; 1/4 onions; 1 clove garlic; 4 twigs basil

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