Creamy Spinach and Chicken Soup
Tania Gaviño
Slow cooker recipes are very easy to prepare and full of flavor. You will love this creamy soup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 onion, medium, chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons tomato paste, 1/2 tube
  • 1 tablespoon dried basil
  • 1/3 cups wheat flour
  • 3 tablespoons olive oil
  • 6 cups chicken broth
  • 1 can tomato, in cubes (800 g)
  • 2 chicken breasts, or boneless skinless thighs
  • 1 pinch salt
  • 1 package bowtie pasta, La Moderna
  • 3 cups spinach
  • 1/2 cups Parmesan cheese, grated
  • 1 cup sour cream
  • 1 pinch pepper
Preparation
10 mins
6h
Low
  • In a microwave-safe bowl, add the onion with the garlic, tomato paste, basil, and olive oil. Mix and bake for 5 minutes. Stop the microwave every 90 seconds or so and stir a bit. The mixture will look pasty and strange, but don’t worry, everything will be fine.
  • Transfer the mixture to the slow cooker and add the broth, tomatoes, and chicken. Season with salt and pepper to taste and stir. Cover the pot and cook on Low for 4 to 6 hours, until the chicken is cooked and tender.
  • Remove the chicken and shred it. Put it back in the pot and add the pasta, spinach, Parmesan cheese, and cream. It is very important that the cream is warm, because it could curdle if added cold.
  • Cover the pot again and cook for 20 to 25 minutes, or until the pasta is ready.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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