Dry Noodle with Mole
Rebeca Villarello
In this recipe I combined two of my favorite foods noodle soup and mole. And I decorated it with ingredients that I love. Surely you will also love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package fideo pasta, The modern
  • corn oil, to fry
  • 4 tomatoes
  • 1 clove garlic
  • 1/4 onions
  • 1 tablespoon chicken bullion, powdered
  • 1 cup water
  • 270 grams mole sauce
  • 1/2 packages panela cheese, chopped
  • 2 avocados
  • toasted sesame seeds
  • sour cream
  • guajillo chiles
Preparation
10 mins
30 mins
Low
  • Fry the noodle without burning and drain it on absorbent paper.
  • Prepare a sauce by putting the garlic in the blender. the onion. the tomato, the consommé and the water.
  • Put the sauce to cook in a pot.
  • When the sauce is ready, put the dry noodle and the mole. Stir.
  • Leave on a low heat until the sauce evaporates. Do not stir so you do not beat.
  • Put a bed of noodles in a jelly mold, then a bed of chopped cheese and a bed of noodles.
  • Unmold on a platter.
  • Decorate with slices of avocado cream, sliced ​​chili and sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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