Easy Vegetable Noodle Soup
Delicious, broth-based noodle soup with vegetables that is very easy to make and everyone will love. To make it a complete meal, you can add some cooked chicken, and it will taste great.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 1 cup cauliflower, chopped
- 1 cup spinach, cleaned and chopped
- 1 3/4 cups peas and carrots, frozen
- 1 package fideo pasta, La Moderna
- 2 liters vegetable broth, or chicken
- 1 tablespoon vegetable oil
- 1 tablespoon chipotle chile
- 1/2 cups tomato purée
- salt, and pepper to taste
Preparation
10 mins
20 mins
Low
- Bring cauliflower to a boil in chicken or vegetable broth until tender, about 15 minutes.
- Add the tomato puree and pasta, and let it boil for 10 minutes.
- Add spinach, carrots, and peas, and cook for 10 more minutes.
- Add a tablespoon of chipotle, or skip this step if you don't like spicy food.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by