Easy Vegetable Noodle Soup

Name: Easy Vegetable Noodle Soup
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup cauliflower, chopped; 1 cup spinach, cleaned and chopped; 1 3/4 cups peas and carrots, frozen; 1 package fideo pasta, La Moderna; 2 liters vegetable broth, or chicken; 1 tablespoon vegetable oil; 1 tablespoon chipotle chile; 1/2 cups tomato purée; salt, and pepper to taste

Melissa Veytia

Delicious, broth-based noodle soup with vegetables that is very easy to make and everyone will love. To make it a complete meal, you can add some cooked chicken, and it will taste great.

Reviewed by Editorial Team of Kiwilimón

Published: 17-07-2015

Preparation

10 mins

20 mins

Low

Bring cauliflower to a boil in chicken or vegetable broth until tender, about 15 minutes. Add the tomato puree and pasta, and let it boil for 10 minutes. Add spinach, carrots, and peas, and cook for 10 more minutes. Add a tablespoon of chipotle, or skip this step if you don't like spicy food.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Easy Vegetable Noodle Soup

Melissa Veytia

Easy Vegetable Noodle Soup

Ingredients

Preparation

Nutritional information

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