Homemade Ammunition Soup
An excellent and delicious ammunition pasta soup, accompanied by potatoes, chicken, and vegetables if desired. For those days when the cold takes over and we need a warm and delicious soup from mom's recipe book.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 bag short pasta, La Moderna® ammunition
- tomato purée, concentrate
- 2 teaspoons vegetable oil
- 1.5 chicken bullion, liquid
- 1 1/2 tablespoons granulated chicken bouillon
- potatoes, in cubes (optional)
- vegetable, in cubes (optional)
- chickens, shredded or in cubes (optional)
Preparation
25 mins
0 mins
Low
- Put vegetable oil in a pot that can hold all the ingredients and let it heat up.
- Once the oil is hot, add the pasta to the pot and stir until well mixed. Wait for the pasta to take on a slightly more golden color.
- Once the pasta turns a medium golden color, add the liquid chicken broth and shortly after, the powdered chicken broth. If desired, diced potatoes, chicken, and vegetables can be added.
- Stir constantly until the pasta has a smooth texture.
- Serve in a round soup plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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