Homemade Ammunition Soup

Name: Homemade Ammunition Soup
Prep time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 bag short pasta, La Moderna® ammunition; tomato purée, concentrate; 2 teaspoons vegetable oil; 1.5 chicken bullion, liquid; 1 1/2 tablespoons granulated chicken bouillon; potatoes, in cubes (optional); vegetable, in cubes (optional); chickens, shredded or in cubes (optional)

Ana Ramirez-Gamiz mouret

An excellent and delicious ammunition pasta soup, accompanied by potatoes, chicken, and vegetables if desired. For those days when the cold takes over and we need a warm and delicious soup from mom's recipe book.

Reviewed by Editorial Team of Kiwilimón

Published: 06-07-2015

Preparation

25 mins

Low

Put vegetable oil in a pot that can hold all the ingredients and let it heat up. Once the oil is hot, add the pasta to the pot and stir until well mixed. Wait for the pasta to take on a slightly more golden color. Once the pasta turns a medium golden color, add the liquid chicken broth and shortly after, the powdered chicken broth. If desired, diced potatoes, chicken, and vegetables can be added. Stir constantly until the pasta has a smooth texture. Serve in a round soup plate.