How to make fondita pasta soup?
Who doesn't love pasta soup? We will teach you how to make this delicious watery soup just like your favorite fondita with that homemade and delicious flavor that characterizes it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 3 tomatoes, in quarters
- 1/4 onions
- 1/2 cloves garlic, without skin
- salt
- 1 teaspoon oregano
- 4 cups water
- 1/4 cups vegetable oil
- 1 package pasta soup, noodle or star-shaped pasta
- cilantro leaves, for decoration
- lime, for garnish
Preparation
15 mins
25 mins
Low
- Blend the tomato, onion, garlic clove, salt, oregano, and half of the water for 5 minutes or until fully integrated. Remember that adding half of the water will help blend the solids perfectly because if you pour all the liquid, you will have large chunks of tomato or onion.
- Heat the vegetable oil in a pot over medium-high heat, add the pasta, and fry for 5 minutes or until slightly golden. Stir the pasta soup constantly to prevent it from burning or browning too much.
- Incorporate the tomato mixture, lower the heat to medium-low, and cook for 15 minutes. Adjust the seasoning and check that the pasta is well cooked.
- Serve the fondita pasta soup in a bowl, garnish with cilantro leaves, and accompany with lime.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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