Name: How to make fondita pasta soup?
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tomatoes, in quarters; 1/4 onions; 1/2 cloves garlic, without skin; salt; 1 teaspoon oregano; 4 cups water; 1/4 cups vegetable oil; 1 package pasta soup, noodle or star-shaped pasta; cilantro leaves, for decoration; lime, for garnish

Preparation

15 mins

25 mins

Low

Blend the tomato, onion, garlic clove, salt, oregano, and half of the water for 5 minutes or until fully integrated. Remember that adding half of the water will help blend the solids perfectly because if you pour all the liquid, you will have large chunks of tomato or onion. Heat the vegetable oil in a pot over medium-high heat, add the pasta, and fry for 5 minutes or until slightly golden. Stir the pasta soup constantly to prevent it from burning or browning too much.

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How to make fondita pasta soup?

Ingredients

Preparation

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