The chicken is cooked in the water with the garlic, onion and salt to taste; Once cooked, reserve, let it cool and crumble, the broth is strained and reserved.
Sauté the chopped onion in the oil, add the pasta, the tomato, the bell pepper and season well, add the broth and half of the lime slices, letting it boil for 10 minutes.
The shredded chicken and the rest of the sliced lime are added and served immediately accompanied by the fried tortilla strips. You can avoid adding the fried tortillas if you want to cut down on the calories in this recipe.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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