Boil the chicken in water with garlic, onion, and salt to taste; once cooked, set aside, let it cool, and shred it. Strain the broth and set it aside.
Sauté the chopped onion in oil, add the pasta, tomato, bell pepper, and season well. Add the broth and half of the lime slices, letting it boil for 10 minutes.
Add the shredded chicken and the remaining sliced lime, and serve immediately accompanied by the fried tortilla strips. You can skip adding the fried tortillas if you want to reduce the calories in this recipe.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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