Minestrone Soup Recipe

Mara Alpizar
The famous minestrone soup is a delight of Italian cuisine that must not be missing from your table! This soup is made with a variety of vegetables and can also include pasta, rice, or beans. It is perfect for any meal, especially during cold or rainy seasons. Are you ready to make it with kiwilimón?Did you know? There is no single recipe for minestrone soup, as it was invented hundreds of years ago.Click here to see more soup recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon butter
  • 1/4 cups bacon, in small cubes
  • 1/4 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups carrot, in small cubes
  • 1/2 cups celery, in small cubes
  • 1/2 cups pumpkin, in small cubes
  • 1 cup tomato, peeled and seeded, diced
  • 3/4 cups tomato paste
  • 5 cups chicken broth
  • 1 cup white bean, white, precooked
  • 3/4 cups Red beans
  • 3/4 cups elbow pasta
  • 1/2 cups peas
  • Parmesan cheese, grated, for garnish
  • baguette, for serving
Preparation
20 mins
40 mins
Low
  • Melt the butter in a pot, add the bacon, and cook for 3 minutes. Next, add the onion and garlic and cook for another 2 minutes or until they turn golden.
  • Add the carrot and celery and cook for 5 minutes. Then add the squash, tomato, tomato paste, and chicken broth and cook for 15 minutes.
  • Incorporate the beans, red beans, elbow macaroni, and peas. Cook the minestrone soup for another 15 minutes or until all ingredients are cooked.
  • Serve the vegetable soup, garnish with parmesan cheese, and accompany with baguette.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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