Minestrone Soup Recipe

Name: Minestrone Soup Recipe
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 tablespoon butter; 1/4 cups bacon, in small cubes; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups carrot, in small cubes; 1/2 cups celery, in small cubes; 1/2 cups pumpkin, in small cubes; 1 cup tomato, peeled and seeded, diced; 3/4 cups tomato paste; 5 cups chicken broth; 1 cup white bean, white, precooked; 3/4 cups Red beans; 3/4 cups elbow pasta; 1/2 cups peas; Parmesan cheese, grated, for garnish; baguette, for serving

Mara Alpizar

The famous minestrone soup is a delight of Italian cuisine that must not be missing from your table! This soup is made with a variety of vegetables and can also include pasta, rice, or beans. It is perfect for any meal, especially during cold or rainy seasons. Are you ready to make it with kiwilimón?

Did you know? There is no single recipe for minestrone soup, as it was invented hundreds of years ago.

Click here to see more soup recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 12-02-2024

Preparation

20 mins

40 mins

Low

Melt the butter in a pot, add the bacon, and cook for 3 minutes. Next, add the onion and garlic and cook for another 2 minutes or until they turn golden. Add the carrot and celery and cook for 5 minutes. Then add the squash, tomato, tomato paste, and chicken broth and cook for 15 minutes.