Noodle Soup with Chicken Broth
It is a very rich and nutritious soup, as it is made with chicken, its broth, and vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 package fideo pasta, No. 2 La Moderna
- 1.5 liters chicken broth
- 2 chicken breasts, cooked and shredded
- 3 carrots, cut into medium cubes
- 2 potatoes, cut into medium cubes
- 3 tomatoes
- 1/4 onions
- corn oil, necessary amount
- 3 tablespoons cilantro, finely chopped
- coarse salt
Preparation
15 mins
25 mins
Low
- In a saucepan, heat the oil, add THE MODERNA NOODLE PASTA and brown while stirring constantly.
- Cook the vegetables al dente with a little salt and set aside.
- Blend the tomatoes with the onion, a little salt, and 1 cup of water, pour over THE MODERNA NOODLE PASTA and let the seasoning cook well, add the vegetable water along with the vegetables to the seasoning followed by the chicken broth and let it cook.
- Add the chicken meat and cilantro and let it cook completely until THE MODERNA NOODLE PASTA is cooked and the vegetables finish cooking.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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