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Gris de la Torre

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Recipe of Noodle Soup with Chicken Broth
Recipe

Noodle Soup with Chicken Broth

15 mins
25 mins
Low
18
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It is a very rich and especially nutritious soup, since it is made with chicken, its broth and vegetables.
Learn more about Gris de la Torre

Ingredients

12 portions
  • 1 package noodle pasta, N ° 2 The Modern
  • 1.5 liters chicken soup
  • 2 chicken breasts, cooked and shredded
  • 3 carrots, cut into medium cubes
  • 2 potatoes, cut into medium cubes
  • 3 tomatoes
  • 1/4 onions
  • corn oil, necessary amount
  • 3 tablespoons coriander, finely chopped
  • sea salt

Preparation

In a saucepan, heat the oil, add the LA MODERN NOODLE PASTA and brown, stirring constantly.
Cook the vegetables al dente with a little salt and set aside.
Blend the tomatoes with the onion a little salt and 1 cup of water, pour LA MODERNA NOODLE PASTE and let the collection season very well, add the water of the vegetables together with the vegetables to the collection followed by the stock of the chicken and cook.
Add the chicken meat and the coriander and let it cook completely until THE MODERN NOODLE PASTA is cooked and the vegetables are finished cooking.

PRESENTATION

Put it on a deep plate.

TIPS

Serve hot, you can put a few drops of lemon juice and a few of chili sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
36
kcal
1.8%
Carbohydrate, by difference
3.5
g
1.17%
Protein
2.5
g
5%
Total lipid (fat)
1.2
g
1.85%
100
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Provided by USDA
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