Noodle Soup with Guajillo Chile
Mónica Mateos
This little soup will remind you of mom with its rich homemade flavor, don’t miss out on preparing this delicious noodle soup with guajillo chile, which is a classic in Mexican family homes. Serve it with avocado and a few drops of lime. Fascinating!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tomatoes
  • 2 guajillo chiles, deveined and soaked
  • 2 cloves garlic
  • 1/3 onions
  • 4 tablespoons vegetable oil
  • 200 grams fideo pasta, #2 (one bag)
  • salt
  • 5 cups chicken broth
  • fresh cilantro, for decoration
  • avocado, for accompaniment
  • guajillo chile, sliced into rings
  • lime, for accompaniment
Preparation
15 mins
30 mins
Low
  • Blend the tomatoes with the guajillo chile, garlic cloves, and onion.
  • Heat the oil over low heat, fry the noodles, and cook until slightly golden, pour in the previous preparation, season with salt, and cook for 5 minutes.
  • Add the chicken broth and cook over low heat for 20 minutes or until the noodles are cooked.
  • Serve hot in a deep dish accompanied by slices of avocado, cilantro, lime, and guajillo chile rings.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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