Name: Noodle Soup with Guajillo Chile
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tomatoes; 2 guajillo chiles, deveined and soaked; 2 cloves garlic; 1/3 onions; 4 tablespoons vegetable oil; 200 grams fideo pasta, #2 (one bag); salt; 5 cups chicken broth; fresh cilantro, for decoration; avocado, for accompaniment; guajillo chile, sliced into rings; lime, for accompaniment

Preparation

15 mins

30 mins

Low

Blend the tomatoes with the guajillo chile, garlic cloves, and onion. Heat the oil over low heat, fry the noodles, and cook until slightly golden, pour in the previous preparation, season with salt, and cook for 5 minutes.

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