Fideo Pasta Soup with Nopales
Del Fuerte
Prepare a fideo pasta soup in a different way but just as tasty. Just add nopales and Del Fuerte® seasoned tomato purée. Make this fideo pasta soup with nopales in less than 30 minutes and skip the entire process of cooking, blending, and straining tomatoes. Don't forget to serve with chicharrón, panela cheese, cilantro, and avocado.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil
  • 1 cup fideo pasta, No.1
  • 1/2 cups onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1/2 cups Del Fuerte® seasoned tomato sauce
  • 6 cups chicken broth
  • 1 cup nopal, cooked and cut into strips
  • 1 pinch salt
  • 1 pinch pepper
  • pork rinds, in chunks
  • 1 cup panela cheese, cut into cubes
  • 1/4 cups fresh cilantro, finely chopped
  • avocado, cut into cubes
Preparation
10 mins
20 mins
Low
  • In a skillet, heat oil over medium heat and fry fideo pasta until golden brown. Add onion and garlic and cook until translucent.
  • Pour Del Fuerte® seasoned tomato purée into the skillet and add chicken broth. Cook until it simmers. Add nopales and season with salt and pepper.
  • Serve the soup with chicharrón chunks, panela cheese, cilantro, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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