Noodle Soup with Nopales

Del Fuerte
To prepare a tasty noodle soup in a different yet equally delicious way, you just need to add some nopales and Del Fuerte® Seasoned Tomato Puree. Make this noodle soup recipe with nopales in just 30 minutes and skip the whole process of boiling, blending, and straining tomatoes. Don't forget to serve it with chicharrón, panela cheese, cilantro, and avocado.
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Ingredients
4
Servings
  • 2 tablespoons vegetable oil
  • 1 cup fideo pasta, #1
  • 1/2 cups onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1/2 cups Del Fuerte® seasoned tomato sauce
  • 6 cups chicken broth
  • 1 cup nopal, cooked and cut into strips
  • 1 pinch salt
  • 1 pinch pepper
  • pork rinds, in pieces
  • 1 cup panela cheese, cut into cubes
  • 1/4 cups fresh cilantro, finely chopped
  • avocado, cut into cubes
Preparation
10 mins
20 mins
Low
  • Heat the oil in a skillet over medium heat, fry the noodles until golden brown, add the onion and garlic, and cook until they are shiny.
  • Pour in the Del Fuerte® Seasoned Tomato Puree, fill with chicken broth, and cook until it reaches a boil. Add the nopales and season with salt and pepper.
  • Serve the soup and accompany with chicharrón in pieces, panela cheese, cilantro, and avocado. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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