Oriental noodle soup
You can't miss this oriental noodle soup that is very simple to prepare and your family will love the oriental touch that the seaweed and soy sauce give it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 liters water
- salt
- 1 cube chicken broth
- 1 package fideo pasta
- 1 bunch fresh chives, finely chopped
- 1 cup spinach, chopped
- 3 nori, chopped
- 1 tablespoon soy sauce
Preparation
10 mins
30 mins
Low
- Boil 2 liters of water with a little salt and the chicken broth cube.
- Once the cube has dissolved, add the noodles and let cook for 20 minutes.
- Add the green onion, spinach, nori seaweed, and boil for 3 more minutes. Add a tablespoon of soy sauce, it can be more depending on personal taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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