Oriental noodle soup

You can not miss this oriental noodle soup that is very simple to prepare and your family will love the oriental touch that gives the algae and soy
Ingredients
6
Servings
  • 2 liters water
  • salt
  • 1 cube chicken broth
  • 1 package fideo pasta
  • 1 bunch fresh chives, finely chopped
  • 1 cup spinach, chopped
  • 3 nori, chopped
  • 1 tablespoon soy sauce
Preparation
10 mins
30 mins
Low
  • Boil 2 liters of water with a little salt and the cube of chicken broth.
  • Once the bucket is dissolved add the noodles and let cook for 20 minutes
  • Add the onion, spinach, nori seaweed and boil for 3 more minutes. Add a spoonful of soy sauce, may be more depending on the taste of each

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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