Pasta a la Charra
Irma Gloria Garza Gonzalez
This recipe will inspire me in some charro beans that I make different from other people's, since I do not give them chili peppers or spicy I hope you like this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 slices turkey bacon
  • 1/2 onions, chopped
  • 1/2 bell peppers, chopped green
  • 1 chorizo, big
  • 3 turkey sausage
  • 1 package wheel pasta, The Modern 220 g
  • 2 tomatillos, medium
  • salt, and pepper to taste
  • water, the needed
  • 1 cube consommé
  • 1 bunch fresh cilantro, (optional)
Preparation
15 mins
20 mins
Low
  • Brown the bacon with the onion, red pepper, sausage, sausages cut into cubes until golden brown.
  • Add the pasta and fry a little until golden brown. Blend the tomato with the salt the pepper, the consommé.
  • Add what you liquefied to the soup with enough water to cook it and it is still hot.
  • If desired, add the cilantro and serve hot with a few slices of lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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