Pasta Soup with Chicken, Carrot, and Potato

Ines Miselem
Ines Miselem
Prepare this recipe, it's very easy but delicious, ideal for pampering your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package bowtie pasta, La Moderna
  • 1 tablespoon oil 1 tablespoon oil
  • 100 grams tomato purée
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
  • 1 teaspoon chicken bullion 1 teaspoon chicken bullion
  • fresh cilantro fresh cilantro
  • 1/2 chicken breasts 1/2 chicken breasts
  • 4 carrots 4 carrots
  • 2 potatoes 2 potatoes
Preparation
30 mins
20 mins
Low
  • Fry the pasta in a little oil and once it is golden, add the tomato puree until boiling.
  • Fill a large pot with 3/4 parts of water.
  • Season the water with salt, pepper, a teaspoon of chicken broth, and a little cilantro, and heat it up.
  • Add the chicken to the pot and let it cook along with the pasta; in the meantime, chop the carrots and potatoes.
  • Once the chicken has started to cook, add the vegetables to cook along with the chicken.
  • Once it has boiled, let it simmer for 10 minutes.
  • Remove from heat and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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