Pasta Soup with Chicken, Carrot and Potato
Ines Miselem
Prepare this recipe is very easy but delicious, ideal to pamper your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package bowtie pasta, The modern
  • 1 tablespoon vegetable oil
  • 100 grams tomato purée
  • 1 pinch salt
  • 1 pinch pepper
  • 1 teaspoon chicken bullion
  • fresh cilantro
  • 1/2 chicken breasts
  • 4 carrots
  • 2 potatoes
Preparation
30 mins
20 mins
Low
  • Put to fry the pasta in a little oil and since it is browned add the tomato puree until boiling.
  • Fill the large pot with 3/4 parts of water.
  • Season the water with salt, pepper, a teaspoon of chicken broth and a little coriander and heat.
  • Add the chicken to the pot and let it cook with the pasta, in the meantime chop the carrots and potatoes.
  • Once the chicken has begun to cook, add the vegetables to cook along with the chicken.
  • Once boiled, leave on fire for 10 minutes.
  • Remove from the fire and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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