x
Ines

Ines Miselem
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Pasta Soup with Chicken, Carrot and Potato
Recipe

Pasta Soup with Chicken, Carrot and Potato

30 mins
20 mins
Low
37
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this recipe is very easy but delicious, ideal to pamper your family.
Learn more about Ines Miselem

Ingredients

4 portions
  • 1 package farfalle pasta, The modern
  • 1 tablespoon oil
  • 100 grams tomato puree
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon chicken consommé
  • fresh coriander
  • 1/2 chicken breasts
  • 4 carrots
  • 2 potatoes

Preparation

Put to fry the pasta in a little oil and since it is browned add the tomato puree until boiling.
Fill the large pot with 3/4 parts of water.
Season the water with salt, pepper, a teaspoon of chicken broth and a little coriander and heat.
Add the chicken to the pot and let it cook with the pasta, in the meantime chop the carrots and potatoes.
Once the chicken has begun to cook, add the vegetables to cook along with the chicken.
Once boiled, leave on fire for 10 minutes.
Remove from the fire and serve.

PRESENTATION

Garnish with a sprig of cilantro gives a nice touch.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING