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Recipe of Pasta Soup with Chicken, Carrot and Potato
Recipe

Pasta Soup with Chicken, Carrot and Potato

30 mins
20 mins
Low
36
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Prepare this recipe is very easy but delicious, ideal to pamper your family.
Learn more about Ines Miselem

Ingredients

4 portions
  • 1 package bow tie pasta, The modern
  • 1 tablespoon oil
  • 100 grams tomato puree
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon chicken consommé
  • fresh coriander
  • 1/2 chicken breasts
  • 4 carrots
  • 2 potatoes

Preparation

Put to fry the pasta in a little oil and since it is browned add the tomato puree until boiling.
Fill the large pot with 3/4 parts of water.
Season the water with salt, pepper, a teaspoon of chicken broth and a little coriander and heat.
Add the chicken to the pot and let it cook with the pasta, in the meantime chop the carrots and potatoes.
Once the chicken has begun to cook, add the vegetables to cook along with the chicken.
Once boiled, leave on fire for 10 minutes.
Remove from the fire and serve.

PRESENTATION

Garnish with a sprig of cilantro gives a nice touch.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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