Pesto Chicken Soup
This delicious and nutritious soup is perfect for one of those rainy afternoons. It is made in a slow cooker, so its flavor is super deep and its consistency is spectacular.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 4 cups chicken broth
- 2 cups cow's milk
- salt, to taste
- 1/2 cups pesto
- 3 carrots, chopped
- 2 stems celery, chopped
- 1 zucchini, chopped
- 1/2 onions, medium, chopped
- 1 teaspoon oregano
- 2 cloves garlic, finely chopped
- 2 boneless chicken breast, skinless
- 1 package short pasta, type tongue La Moderna
Preparation
5 mins
6h
Low
- Add everything except the chicken and pasta soup to the slow cooker and mix.
- Add the chicken, cover, and cook for 4 to 6 hours or until the chicken is cooked through.
- Remove the chicken and shred it. Set aside.
- Add the pasta and cook for another 20 minutes, or until the pasta is at your preferred doneness.
- Once ready, serve some of the shredded chicken in each bowl and add a ladle of soup.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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