Pesto Chicken Soup

Name: Pesto Chicken Soup
Prep time: 365 min
Cook time: 360 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups chicken broth; 2 cups cow's milk; salt, to taste; 1/2 cups pesto; 3 carrots, chopped; 2 stems celery, chopped; 1 zucchini, chopped; 1/2 onions, medium, chopped; 1 teaspoon oregano; 2 cloves garlic, finely chopped; 2 boneless chicken breast, skinless; 1 package short pasta, type tongue La Moderna

Tania Gaviño

This delicious and nutritious soup is perfect for one of those rainy afternoons. It is made in a slow cooker, so its flavor is super deep and its consistency is spectacular.

Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2015

Preparation

5 mins

Low

Add everything except the chicken and pasta soup to the slow cooker and mix. Add the chicken, cover, and cook for 4 to 6 hours or until the chicken is cooked through. Remove the chicken and shred it. Set aside. Add the pasta and cook for another 20 minutes, or until the pasta is at your preferred doneness. Once ready, serve some of the shredded chicken in each bowl and add a ladle of soup.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

You can add a bit more pesto for a stronger flavor. If your soup is too thick, you can add a little more milk. You can also add the shredded chicken along with the raw pasta, but I prefer the consistency of the soup without the chicken mixed in.

Pesto Chicken Soup

Tania Gaviño

Pesto Chicken Soup

Ingredients

Preparation

Nutritional information

Tips

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