This delicious and nutritious soup is perfect for one of those rainy afternoons. It is made in slow cooking pot, so its flavor is super deep and its consistency is spectacular.
Learn more about Tania Gaviño
Ingredients8 portions
Preparation
Add everything except the chicken and the pasta soup, in the slow cooker and mix.
Add the chicken, cover and cook 4 to 6 hours or until the chicken is cooked.
Remove the chicken and crumble it. Reservation.
Add the pasta and cook another 20 minutes, or until the pasta is at the point of your preference.
Once it is ready, serve a little of the shredded chicken on each plate and add a ladle of soup.
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