Soup with Meatballs and Chorizo

Fud
Noodle soup is always a good option for lunch, but if you add some delicious meatballs and a bit of chorizo, you’ll have a completely different dish. This noodle soup recipe uses turkey chorizo which adds much more flavor, making it perfect for any day of the week.
Reviewed by Editorial Team of Kiwilimón
4.25
|
4 comentarios
409
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/2 onions, for the broth
  • 2 cloves garlic, roasted with skin, and then peeled, for the broth
  • 5 tomatoes, skinless, for the broth
  • 3 liters chicken broth
  • 1/2 kilos ground meat, beef
  • 1/4 teaspoons black pepper, ground
  • 1/4 teaspoons cumin, ground
  • 1/4 teaspoons oregano, ground
  • 1 tablespoon salt
  • 200 grams turkey chorizo ​​Fud®
  • 1 cup fideo pasta
  • 1/2 cups yellow corn kernels
  • 1 cup carrot, cut into cubes
  • 1/2 cups pumpkin, cut into cubes
  • Fud® panela cheese, in cubes, for decoration
  • fresh cilantro, for decoration
Preparation
20 mins
45 mins
Low
  • For the broth, blend the onion with garlic, tomato, and chicken broth. Strain if necessary and set aside.
  • For the meatballs, mix the meat with pepper, cumin, oregano, season with salt, and form small meatballs using your hands. Set aside.
  • Heat a deep saucepan over medium heat, cook the FUD® Turkey Chorizo until golden. Add the noodles and fry until golden. Fill with the broth, let it come to a boil, and add the meatballs.
  • Cover the saucepan and cook until fully cooked. Add the vegetables and cook until softened and they do not lose color.
  • Serve the soup, accompanied by FUD® panela cheese and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by