Name: Soup with Meatballs and Chorizo
Prep time: 65 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 onions, for the broth; 2 cloves garlic, roasted with skin, and then peeled, for the broth; 5 tomatoes, skinless, for the broth; 3 liters chicken broth; 1/2 kilos ground meat, beef; 1/4 teaspoons black pepper, ground; 1/4 teaspoons cumin, ground; 1/4 teaspoons oregano, ground; 1 tablespoon salt; 200 grams turkey chorizo Fud®; 1 cup fideo pasta; 1/2 cups yellow corn kernels; 1 cup carrot, cut into cubes; 1/2 cups pumpkin, cut into cubes; Fud® panela cheese, in cubes, for decoration; fresh cilantro, for decoration

Preparation

20 mins

45 mins

Low

For the broth, blend the onion with garlic, tomato, and chicken broth. Strain if necessary and set aside. For the meatballs, mix the meat with pepper, cumin, oregano, season with salt, and form small meatballs using your hands. Set aside.