Spaghetti Soup with Bacon and Parsley
Delicious spaghetti soup that you'll love. It's a very practical recipe; you just cook the pasta and add the ingredients. You'll be surprised by the flavor of this succulent recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package spaghetti, 250 g 1 package spaghetti, 250 g
  • 3 tomatoes 3 tomatoes
  • 1 clove garlic 1 clove garlic
  • 100 grams parsley 100 grams parsley
  • 1/2 cups parsley , chopped 1/2 cups parsley , chopped
  • 1 liter chicken broth 1 liter chicken broth
  • 100 grams cotija cheese , grated 100 grams cotija cheese , grated
  • 1/4 onions 1/4 onions
  • 1 package bacon 1 package bacon
Preparation
30 mins
10 mins
Low
  • Cook the spaghetti for 10 minutes or until al dente, then drain.
  • Blend the tomatoes with the garlic and onion.
  • Chop the bacon and fry it, then pour in the blended tomatoes to fry with the bacon.
  • Add the chicken broth and incorporate the spaghetti and the chopped parsley.
  • Heat for 10 to 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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